Meals and mindsets that feel like soulcare.
– KEYS SOULCARE
In case you just met us, Team Soulcare is all about nourishment from the inside out. (But don’t worry: Whatever sustenance we choose, soulcare will always be a key ingredient.) To inspire you to make your meal times even more mindful, we’re rounding up the soulful tips, tricks, and dishes your heart — and tastebuds — will thank you for later.
“Our libido-boosting drinks round-up was awesome. I tried them all, but the watermelon lemonade was so easy to make. A lot of hydration with a little aphrodisiac? Yes and yes.” — Danielle, Business Development Manager
“Wendy Rowe’s no-bake vegan walnut brownies were heaven-sent. That entire skin-healthy recipe list was a vibe, but those brownies were a huge hit at my friend’s birthday potluck — and I didn’t have to stress about an oven.” — Mare, Editor
“I’m a big fan of how much of our offerings’ ingredients can be found in the kitchen. The Manuka honey and turmeric in our Golden Cleanser. The green tea in our Be Luminous exfoliating powder. I love that I can care for my skin and use gentle formulas at the same time.” — Robin Marshall, VP of Strategy
“My ritual is turning on a podcast and making something delicious at the end of the day. But, in 2023, I’m ready to take a page out of Tara Thomas’ book. Less of a recipe and more of a mood, Lightworker Tara Thomas. Chef Tara’s cooking approach inspired me to think about intuitive eating and build a deeper appreciation for self- and community care. Chef’s kiss!” I” — Kelsey, Editor
“Adá’s Supper Club is an absolute gem. NYC is so food-rich, but this virtual supper club adds a fresh take to meal-making and supports talented Black chefs throughout the city. A win-win.” — Margit, Editorial Director
“I absolutely love mocktails! Feeling classy and grown up is fun without worrying about losing flavor or luxury. Plus, it makes gatherings more inclusive for friends who don’t or can’t drink alcohol. I’ve served mocktails at just about every function, and someone always asks for the recipe.” — Shaneice, Account Manager
What’s on your 2023 menu? Share your go-to recipe (or mindset) in the comments!
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